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 Watkins Allergy Ingredient Considerations and Food Sensitivities

Many people have food sensitivities, allergies, medical conditions or religious beliefs that can make food selection a challenge. Because we at Watkins are sensitive to those challenges, we offer the following lists of products that may be appropriate (or inappropriate) for some people. 

To better meet the needs of our customers, we used consumer requests to determine which lists we would use. For example, people with Celiac Sprue Disease have most often requested the list of gluten-free products; conversely, we get more requests for the list of products containing sugar than for the list of those that don’t. In the case of dairy-derived or Kosher products, we simply used the shortest list.


Dairy Products

The following products contain dairy-derived materials and/or sodium caseinate:

  • Chai Latte
  • Cocoa Mixes
    • French Vanilla
    • Irish Cream
  • Cooking Spray
  • Energy Bars (all)
  • Flavored Salts
    • Butter
  • Seasoning Blends
    • Garlic & Chives Seasoning
  • Snack & Dip Seasonings
    • Bacon & Cheddar
    • Cucumber & Dill
    • Garlic & Dill
    • Salsa & Sour Cream
    • Tomato & Horseradish 
  • Soup Bases
    • Cheese
    • Chicken
    • Cream
    • Mushroom
Gluten-Free Products

Some people have an acute sensitivity to gluten, a protein present in wheat and some other grains.

Because distilled white vinegar is made from grain based alcohol, there are varying schools of thought on whether gluten-sensitive individuals should use products containing this ingredient.

Although the vinegar used by Watkins is, to the best of our knowledge, gluten-free, it is our position that this choice is up to the individual and his/her health care provider. A separate list of products containing vinegar is found after this Gluten-Free list.

The products listed below do not contain distilled white vinegar, and are, to the best of our knowledge, free of gluten and/or gluten derivatives:

  • Aloe Vera Juice (both sizes)
  • Baking Cocoa
  • Baking Powder
  • Black Pepper and Pepper Blends (all)
  • Calypso Hot Pepper Sauce (contains cider vinegar; not grain-based)
  • Chai Tea
  • Cinnamon (both sizes)
  • Cocoa Mixes
    • French Vanilla
    • Irish Cream
  • Cooking Spray
  • Dessert Mixes (all)
  • Extracts
    • Caramel
    • Peanut Butter
  • Flavored Salts (all)
  • Fresh Wash (both)
  • Grapeseed Oils (all)
  • Gourmet Herbs and Spices (all)
  • Liquid Spices (all)
  • Medicinal Products
    • Peppermint Whitening Toothpaste
    • Settelz
    • Supercold Cough Medicine (U.S.)
  • Sea Salt
  • Seasoning Blends (all except:)
    • Chili Seasoning
    • Meatloaf Seasoning
  • Snack & Dip Seasonings
    • Blazin' Cajun 
    • Cucumber & Dill
    • Garlic & Dill
    • Salsa & Sour Cream
    • Tomato & Horseradish
  • SoyNilla (US only)
  • Soup Bases
    • Beef
    • Chicken
    • Cream
Products Containing Vinegar

The products listed below contain distilled white vinegar or vinegar solids. Our supplier has stated that “to the best of our knowledge, no gluten is present” in the distilled white vinegar used by Watkins. However, we provide this list as a service to those who choose to avoid vinegar.
  • Barbecue Sauce Concentrates (all)
  • Hot Sauces/Salsas (all except Calypso, which is made with cider vinegar)
  • Meat Magic
  • Seasoning Blends
    • Chili Seasoning
    • Meatloaf Seasoning
    • Tartar Sauce Mix 
  • Steak Sauce
  • Tangy Teriyaki Sauce - (please note that this product is made with soy sauce, which contains wheat)


For a complete list of ingredients of ALL of Watkins products, please click on the link to Watkins above. 

In the left hand column, select Start Shopping and your catalogue of choice. 


As you browse through our 'store' you will be able to 'read the label' just as if you had the product in your hand!
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Kosher Products

Some Watkins product labels are imprinted with a Kosher symbol. The appearance of this symbol on any product means that the product has been certified Kosher by officials of the Jewish faith. The specific symbol appearing on our products represents the organization that has certified our products—the Upper Midwest Kashrut Association.

The following Watkins products have been certified Kosher and Pareve:
  • Aloe Vera Juice (both sizes)
  • Black Pepper and Pepper Blends (all)
  • Cinnamon (both varieties)
  • Extracts
    • Lemon
    • Maple
    • Raspberry
    • Vanilla (all—Original Double Strength, Pure, White)
    • Vanilla Nut
  • Gourmet Herbs and Spices (all)
  • Gourmet Whole Peppercorns
    • Black Tellicherry Peppercorns
    • Garlic Peppercorn Blend
    • Royal Peppercorn Blend
  • Seasoning Blends (all except:)
    • Chicken
    • Coleslaw
    • Fajita
    • Ground Beef
    • Meatloaf
    • Potato Salad
    • Soup & Vegetable
 
Salt

The following products contain salt.
  • Barbecue Sauce Concentrates (all)
  • Calypso Hot Pepper Sauce 
  • Cocoa Mixes (both French Vanilla and Irish Cream)
  • Dessert Mixes (all)
  • Energy Bars (both)
  • Good Tastings Bread Mix 
  • Meat Magic
  • Pizza Crust Mixes (both)
  • Seasoning Blends
    • Chili Seasoning
    • Coleslaw Seasoning
    • Fish & Seafood Seasoning
    • Grill Seasoning
    • Lemon & Pepper Seasoning
    • Potato Salad Seasoning
    • Tartar Sauce Mix
  • Snack & Dip Seasonings (all)
  • Soup Bases (all)
  • Spicy Oriental Sauces (all)
  • Steak Sauce
 
Monosodium Glutamate (MSG)

Some people have experienced unpleasant symptoms after consuming foods with MSG. This is thought to affect about 2% of the population (fewer than the percentage who have allergic reactions to other foods).

Watkins adds no MSG to any of its products; however, MSG does occur naturally in a wide variety of foods, such as Parmesan cheese, mushrooms and tomatoes, and is present in flavoring agents such as hydrolyzed proteins and autolyzed yeast extracts.

In the case of hydrolyzed protein products (such as in our Soup Bases and Barbecue Sauces), the glutamate that is present is the same as that found in fruits, vegetables, meats and grains.

Also, an 8-ounce serving of broiled chicken breast contains 15 times more free glutamate—alleged to be the cause of “Chinese Restaurant Syndrome”— than an 8-ounce serving of processed food containing HVP (hydrolyzed vegetable protein).
 
Sugar

The following products contain some form of sugar (including dextrose, corn syrup, etc.):

Gourmet Food Products
  • Flavored Salts (all) 
  • Chai Latte
  • Cocoa Mixes
    • French Vanilla
    • Irish Cream
  • Dessert Mixes (all but Chocolate)
  • Energy Bars (all)
  • Extracts
    • Maple
    • Vanilla (all—Original Double Strength, Pure, White)
    • Vanilla Nut
  • Good Tastings Bread Mix
  • Pizza Crust Mixes (both)
Sauces & Condiments
  • Barbecue Sauce Concentrates (all)
  • Calypso Hot Pepper Sauce
  • Inferno Sauce
  • Meat Magic
  • Hot Honey Soy Sauce
  • Steak Sauce
  • Tangy Teriyaki Sauce
  • Tropical Salsa
  • Seasoning Blends
    • Apple Bake Seasoning
    • Chili Seasoning
    • Coleslaw Seasoning
    • Grill Seasoning
    • Lemon & Pepper Seasoning
    • Potato Salad Seasoning 
    • Tartar Sauce Mix
  • Snack & Dip Seasonings:
    • Bacon & Onion
    • Crab
    • Cucumber & Dill
    • Garden Vegetable
    • Salsa & Sour Cream
    • Tomato & Horseradish
  • Soup Bases (all)
  • SoyNilla (US)
  • Medicinal Products
    • Cough Medicine (Canada)
    • Cough Syrup Plus (U.S.)
    • Supercold Cough Medicine (U.S.)

     

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    The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.  This Newsletter is provided for informational purposes only.  ALL information provided in this newsletter is provided "AS IS" without warranty of any kind, either express or implied, including but not limited to the implied warranties of merchantability, fitness for a particular purpose and freedom from infringement. The user assumes the entire risk as to the accuracy and the use of this document. The opinions set forth by the editor or "guest" editors are their personal experiences and therefore are not intended to represent "typical" or "average" results.