|
 Watkins Korintje Cassia Cinnamon tastes great and
it's healthy! 3-3.5% Essential Oil content produces
a more intense flavour while enhancing health benefits such as
regulating blood sugar levels, making it the perfect choice for diabetics!
Originally
introduced in 1895, Watkins Pure Cassia Cinnamon was awarded
the Grand Prize with Gold Medal for Highest Quality at the
International Exposition, Paris in 1928.
If you
stacked all the containers of Cinnamon Watkins has sold since
1895, it would be 15,766 times taller than the Eiffel Tower!
Cinnamon is one of the world's oldest and most popular
spices; it is used in cuisines around the world and is the
most important "sweet spice."
There are two kinds of
cinnamon: Ceylon cinnamon and Cassia. Ceylon cinnamon
(sometimes called "true" cinnamon) is native to Sri Lanka. It
is a pale tan color and has an exceptionally mild flavor; very
pleasant, but so delicate that it seems weak to the North
American palate. Most of the Ceylon cinnamon imported into the
United States is re-exported to Mexico. Almost all of what we
in North America call "cinnamon" is actually Cassia, which has
a more intense flavor. Watkins purchases the best cinnamon
available on the market ... specifically, Korintje Cassia. When
the cinnamon is received, it is inspected for cleanliness and
freedom from foreign matter before being ground. It is our
strict attention to detail that makes our cinnamon the very
best available.
Watkins Cinnamon
offers:
- Korintje
Cassia: The strongest in flavor; Watkins Cinnamon
contains a minimum of 2% essential cinnamon oil; many others
on the market contain 1 to 2%, and inferior brands have as
low as .5%.
- Strict
quality control: Each shipment is tested upon
arrival for quality.
- Carefully
ground and sifted: To assure uniform particle size
and quality. Try it once and we know you will agree that this is the smoothest ground cinnamon you will ever use!
Did you know that the cinnamon is credited with
stimulating romance, according to the Smell & Taste
Treatment Center?
Cinnamon may also help to
balance blood sugar levels in people suffering from
Diabetes. Preliminary studies by the Agricultural
Research Service of the US Dept. of Agriculture suggest that just 1/4 teaspoon of cinnamon per day make cells more responsive to insulin, helping to balance blood sugar, and lower fats and cholesterol by up to 30 percent! Researchers suggest it may also stave off the onset of type 2 diabetes in those at risk. (Of course, diabetics should inform their doctors and monitor blood sugar levels.)
Click here to learn
more!
Besides helping to balance
blood sugar levels, cinnamon also slows the spoilage of foods
and helps to reduce the presence of E.coli. (Foods must still
be cooked to prevent food-borne illness.)
Backed by the
Watkins
100% Satisfaction
Guarantee! | |
|
|
Shop
