Watkins Snack and Dip Seasonings

A fantastic selection of flavors allows you to be ready for impromptu entertaining with style and great taste. Whether blended with sour cream as a simple dip, or used to enhance a favorite appetizer recipe, these convenient mixes are easy to use, and handy to have around!

Bacon & Cheddar	Cucumber & Dill
Bacon & Horseradish	Garden Vegetable
Bacon & Onion	Garlic & Dill
Blazin' Cajun	Salsa & Sour Cream
Crab	Tomato & Horseradish

Watkins Snack and Dip Mixes are:

Versatile: Mix with regular, lowfat or nonfat sour cream, puréed cottage cheese or plain yogurt for a variety of dips; thin with buttermilk for creamy salad dressings; add to cream cheese for appetizer or bagel spreads.
Convenient: All the seasonings you need in one step; just mix and serve; no refrigeration needed until mixed
Packaged in our unique glass bottle for optimum beauty and flavor retention.
Variety: you can keep several flavours on hand - and create several different flavours using only one container of sour cream, yogurt or cream cheese!
Try nonfat sour cream or plain yogurt for a more healthful snack!

Watkins Snack & Dip Seasonings!
Oyster Cracker Munchies

1/4 cup/60 mL Watkins Original Grapeseed Oil
2 tsp/10 mL Watkins Snack & Dip Seasoning of your choice
1 package (10 to 12 oz/280 to 340 mL) oyster crackers

Mix oil and seasoning; pour over crackers and stir until well coated. Spread in shallow baking pan and bake at 375°F/190°C for 5 to 6 minutes or microwave (HIGH), uncovered, 3 to 4 minutes. Stir once or twice during baking. Cool and serve. Makes 10 servings.
Note from Kitchen: Our favorite for this snack is Bacon & Horseradish, but be sure to try other Snack & Dip Seasonings, such as Bacon & Cheddar, Garlic & Dill, or Salsa & Sour Cream.

Shrimp Canapés

1 package (3 oz/85 g) cream cheese, softened
1 tsp/5 mL fresh lemon juice
1 tbsp/15 mL Watkins Garlic & Dill Snack and Dip Seasoning
1/8 tsp/0.6 mL Watkins Lemon Pepper
18 plain melba rounds
18 cooked medium shrimp, peeled and deveined
Watkins Dill Weed, for garnish

In small bowl combine first four ingredients; mix well. Spread evenly onto melba rounds. Top each with one shrimp. Sprinkle lightly with Dill Weed.

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