-
1/4 lb/113 g (1
stick) butter, softened
-
2 tbsp/ 30 ml
Watkins Onion Soup Base
-
1/2 tsp/2.5 ml
Watkins Lemon & Pepper Seasoning
-
1-1/3 cups/325
ml all-purpose flour
-
2 cups/500 ml (8
oz/227 g) shredded sharp cheddar cheese, room
temperature
Blend butter, soup
base and lemon pepper thoroughly. Stir in flour
and cheese. Knead until well-mixed. If dough
seems too crumbly, simply warm in microwave for 20-30
seconds to soften. Form into mini muffin tins
(sprayed with Watkins Cooking Spray) to create
appetizer "cups". Bake at 350 F/180 C for 10
minutes. The cups can be filled with a cram
spread, dip or salsa.
Variation: Pick-Up Sticks - Instead
of forming cups, roll dough 1-1/4 inches / 30 mm thick
on a floured board and cut into 3 x 1-1/2 inch / 75 x 36
mm strips. Place on baking sheet that has been
sprayed with Watkins Cooking Spray; bake as indicated
above.
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Raspberry-Cherry Brownies
-
1/2 cup/125 ml (1 stick)
butter
-
1 cup/250 ml
sugar
-
2 eggs
-
1 tsp/5 ml Watkins
Vanilla
-
1/3 cup/80 ml Watkins
Baking Cocoa
-
1/2 cup/125 ml
all-purpose flour
-
1/4 tsp/1.2 ml
salt
-
1/4 tsp/1.2 ml Watkins
Baking Powder
-
2/3 cup/160 ml Watkins
Raspberry-Cherry Preserves
-
1/3 cup/180 ml white
chocolate chips
Preheat oven to
350 F/180 C. Spray (with Watkins Cooking
Spray) and flour an 8 inch/20 cm square pan or flan
pan. In a saucepan, melt the stick of
butter. Remove from heat and stir in sugar, eggs
and vanilla. Beat in the cocoa, flour, salt and
baking powder. Spread batter into prepared
pan. Bake in preheated oven for 25 to 30
minutes. Do not over bake. Heat preserves in
microwave safe bowl or saucepan and spread over
brownies. Drizzle with melted white
chocolate.
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Curried Turkey Roll-Ups
-
1 cup/250 ml
mayonnaise
-
4 tbsp/60 ml Watkins
Cool Curry Spread & Dip Mix
- 6 slices turkey breast
meat, sliced 1/8 inch/3 mm thick
-
Watkins Paprika
- 6 10-inch/25 cm flour
tortillas
Combine
mayonnaise and dip mix. Spread a thin layer on each
tortilla and top with turkey slice. Roll tightly and
wrap in plastic wrap. Refrigerate for at least 30
minutes and up to 12 hours. Remove from plastic and cut
into 3/4 - 1 inch/18 - 25 mm slices. Sprinkle with
paprika. Serve remaining mayonnaise mixture on the side
if desired.
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Bonus
Recipes! 
Salsa-Topped Nachos
This appetizer is perfect for a festive party
-
or anytime you feel the urge for spicy
nachos!
-
1
cup/250 ml diced tomato
-
1 can (4 oz/113 g)
chopped green chiles
-
2 tbsp/30 ml sliced green
onion
-
2 tbsp/30 ml chopped
black olives
-
2 tsp/10 ml red wine
vinegar
-
3/4 to 1 tsp/4 to 5 ml
Watkins Salsa Seasoning Blend
-
1/4 tsp/1.2 ml Watkins
Garlic Powder
-
1/4 tsp/1.2 ml Watkins
Cilantro
-
Baked or homemade
tortilla chips
-
1/2 cup/125 ml sharp
cheddar cheese
-
12 oz/ 355 ml
can lemon-flavoured sparkling water
Combine first
eight ingredients; mix well. Spoon mixture over
tortilla chips and sprinkle with cheese. Broil 5
to 6 inches/15 cm from heat source just until cheese
begins to melt. Makes 8 servings.
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Jalapeno Mustard Beans
A snappy south-of-the-border bean salad to serve
as a relish or as a salad
ingredient.
-
3/4
cup/180 ml white sugar
-
1/2 cup/125 ml cider
vinegar
-
3 tbsp/45 ml Watkins
Jalapeño Mustard
-
1-1/2 tsp/7.5 ml Watkins
Onion Flakes
-
1/4 tsp/1.2 ml Watkins
Seasoning Salt
-
1/8 tsp/0.6 ml Watkins
Black Pepper - more or less to taste
-
1 pkg (16 oz/454 g) frozen
green beans or yellow wax beans, thawed - or - fresh,
chopped beans
Combine all
ingredients except beans; bring to boil, stirring until
sugar is dissolved. Add beans and simmer,
uncovered, 3 minutes; cool. Refrigerate
overnight. Makes 8 servings.
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Every Product is Backed by Watkins
100% Satisfaction Guarantee!
|
Blog
