Herb-Grilled
Cornish Game Hens
This recipe was submitted by Marcia LaBossiere, WA
 4 Cornish game hens,
thawed
- 2 fresh lemons or limes
- Watkins Chicken
Seasoning
- Watkins Onion
Granules
- Watkins Basil
- Watkins Garlic
Granules
- Watkins Rosemary
- Watkins Black Pepper
Wash hens and remove all skin and
fat.* Flatten hens by whacking breast bone to break.
Arrange hens on broiler pan (they may also be grilled).
Squeeze lemon or lime juice over hens and season with
remaining ingredients. Broil close to heat for 10–12
minutes. Turn over and broil 12–15 minutes more, or until
juices run clear. Makes 8 servings, 1/2 hen
each.
*(Kitchen note: We tried this recipe with
skin on as well as off. The birds were just as succulent
and flavorful without the skins as with, so if you do not
wish to eat the skin, we recommend cooking them without it
to avoid removing most of the
seasonings.)
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
No Sugar Added Apple Pie
 1 can (12 oz/340 g) frozen apple
juice concentrate, thawed
- 1/3 cup/80 mL Vanilla Dessert Mix
- 2 tsp/10 mL Apple Bake Seasoning
- 1/4 tsp/1.2 mL salt
- 2 tbsp/30 mL butter or margarine
- 5 to 6 large Golden Delicious apples, peeled,
cored and sliced
- One 9-inch/23-cm baked pastry pie
shell
In large heavy saucepan or Dutch oven, combine
apple juice, Vanilla Dessert Mix, Apple Bake Seasoning,
salt, and butter; mix well. Add apples and cook over
medium heat, stirring occasionally, until mixture begins
to bubble. Cook, stirring occasionally, until apples
slices are fork-tender. Let cool in pan about 30 minutes
before spooning into baked pastry shell. Chill until
serving time.
Makes 10
servings.
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Mandarin Orange Tart
Crust:
- 3/4
cup/175 ml butter, softened
- 1-1/2 cups/375 ml flour
 1/3 cup/80 ml powdered
icing sugar
- 1/4 tsp/1.2 ml
salt
Cream Cheese
Layer:
- 6
oz/170 g softened cream cheese
- 2 tsp/10 ml Watkins Vanilla
Extract
- 2 tbsp/30 ml Watkins
Mandarin Orange Fruit Dip Mix
- 2 tbsp/30 ml soft butter
- 2 tbsp/30 ml
milk
Top
Layer:
- 5
oz/142 g marshmallows (1/2 bag)
- 1/2 cup/125 ml milk
- 3 tbsp/45 ml Watkins
Mandarin Orange Fruit Dip Mix
- 3/4 cup/175 ml whipping
cream
- 1 can mandarin orange slices
(drained)
Preheat
oven to 350 F/180 C. Mix crust ingredients together
until a soft dough forms. Press in bottom of a
10-inch/25-cm pie or tart pan and prick well with a
fork. Bake at 350 F/180 C for 15 to 20 minutes or
until lightly browned. Remove from oven and
cool.
Beat cream cheese, vanilla, dip mix, butter
and milk together until smooth. Spread over bottom
of pie crust.
Melt marshmallows and milk in
a saucepan over medium heat. Let cool. When
cool, stir in the dip mix.
Whip cream until
soft peaks form. Fold into cooled marshmallow
mixture.
Pour half of mixture over cream
cheese layer. Place mandarin orange slices over
marshmallow mixture. Pour the rest of the
marshmallow mixture over the oranges.
Refrigerate
until ready to serve.
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Mother's Old-Fashioned
Oatmeal
Cookies
This recipe comes from Watkins Classic Vanilla
Cookbook, 2005 - Article
#09453
- 1
cup/250 ml (2 sticks) butter, softened
- 1 cup/250 ml granulated sugar
- 1 cup/250 ml packed light
brown sugar
- 2 eggs, at room temperature
- 2 tsp/10 ml Watkins
Vanilla Extract
- 1-1/4 cups/310 ml all-purpose
flour
- 1 tsp/5 ml salt
- 1 tsp/5 ml baking soda
- 1 tsp/5 ml Watkins
Ground Cinnamon
- 1/2 tsp/2.5 ml Watkins
Ground Cloves
- 1/2 tsp/2.5 ml Watkins
Allspice
- 3 cups/750 ml old-fashioned
rolled oats
- 3/4 cup/180 ml chopped
pecans
- Powdered icing sugar
(optional)
Preheat oven to 350 F/180
C. Lightly grease cookie sheets. Combine
butter, sugars, eggs and vanilla in large bowl; beat until
fluffy. Combine flour, salt, baking soda, cinnamon,
cloves and allspice in a medium bowl; beat into butter
mixture until blended. Stir in oats and
pecans. Drop by teaspoonfuls onto prepared cookie
sheets.
Bake for 10 to 15 minutes. Cool
briefly on cookie sheets; remove to wire racks to cool
completely. Dust with powdered sugar, if
desired.
Makes 6 dozen cookies.
 If preferred, substitute pecans with
raisins, dried cranberries, chopped dates or even chopped
apples.
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Every Product is Backed by Watkins
100% Satisfaction Guarantee! | |
|
|
Blog
