Pudding Pops

When you let your imagination go a little crazy, you can have a new taste sensation every time!
From the freezer to your tummy ... mmm, mmm good every time!

Ingredients you will need to make 6 or 7 pops (depending on the molds used):

• Your favourite flavour of Watkins Dessert Mix - Chocolate, Vanilla, Butterscotch, Lemon or Banana work best
• sugar (according to Dessert Mix label)
• water (according to Dessert Mix label)
• milk (according to Dessert Mix label)
• Watkins Extracts for extra flavour (if desired)

Instructions:

1. Prepare pudding recipe as directed on label for Banana, Butterscotch, Chocolate, Lemon or Vanilla Dessert Mix.
2. Add Watkins Extracts if desired.
3. Remove from heat, then pour into small metal molds or paper muffin liners (placed in a muffin pan).
4. Place in freezer for 2 minutes. Insert flat wooden pop sticks.
5. Freeze 2-3 hours.
6. Unmold by dipping molds in a pan of hot water for 1-2 minutes or until it unmolds easily. Serve immediately

Make your Pudding Pops Extra Delicious ... by adding extra flavour! Watkins Extracts can be used to create even more delicious treats - add Raspberry, Peanut Butter, Orange or Caramel flavour to Chocolate Pops, Coconut or Pineapple flavour to Banana Pops, Strawberry or Vanilla Nut to Vanilla Pops - you can go crazy!

Fudge Sauce
Over ice cream, frozen yogurt, ice milk, french toast, pancakes, or even for dipping cookies into, you can have a sweet treat any time with this easy-to-make sauce!
 Ingredients you will need to make 1-1/2 cups/375 mL:

• 3/4 cup/125 mL evaporated milk
• 1 package (6 oz/170 g) semi-sweet chocolate chips
• 1/2 cup/125 mL sugar
• 1-1/2 tsp/7.5 mL butter or margarine
• Watkins Extract of your choice for extra flavour 

Instructions:

1. Heat milk, chocolate chips, and sugar in large saucepan over medium heat, stirring constantly until chocolate is melted and mixture begins to boil.
2. Remove from heat; stir in butter (and the Watkins Extract of your choice).
3. Pour into jars; cover tightly.
4. Refrigerate no longer than 4 weeks. Serve warm or cold over ice cream.

Note from Kitchen: For Coconut Fudge Sauce, stir in 2 tsp/10 mL of Watkins Coconut Flavour along with the butter. ... You can also try adding other Watkins Extracts, such as: Peppermint, Banana, Caramel, Maple, Orange, Peanut Butter, Raspberry, Strawberry, or even Rum Extract!