Egg in Ham Cup
This recipe makes
only one serving, but it can easily be made in larger quantities for
family and friends; just place each in its own custard
Ingredients you will need to make 1
- Watkins Cooking Spray
- 1 round slice of deli-style turkey ham (about 4 inches/10-cm
- 1 egg
- 1 tsp/5 ml milk
- Watkins Seasoning Salt
- Watkins Black Pepper
- Preheat the oven to 375 F/190 C.
- Lightly spray a custard cup with the cooking spray and set it
- Spray a small skillet with the cooking spray and place on the
stove burner. Place the ham slice in the skillet and fry it
over medium heat until the edges curl and the center begins to
puff. Remove it from the heat and life the slice (with
tongs) into the custard cup and press down so the slice fits into
- Break the egg into the center of the ham slice. (A
little may overflow into the cup, but that's okay.)
- Drizzle the milk over the egg. (Drizzle means to pour
slowly in a thin stream.)
- Sprinkle the egg with Seasoning Salt, Pepper and Paprika, to
- Place the custard cup on a small cookie sheet; place in the
- Bake, uncovered, for 15 to 20 minutes or until the egg is set,
and no longer runny. With potholders, remove the cookie
sheet from the oven.
- Loosen the egg from the cup with a table knife and lift it
onto a serving plate with a spoon. If you want, you can eat
it right out of the cup, too.
Barbecue CupsReturn the browned beef to the skillet and stir
in ketchup, brown sugar and Barbecue Sauce Concentrate.
Spoon the meat mixture into dough in the muffin cups, mounding
Bake at 400 F/200 C for 12 to 15 minutes or until the edges of
the dough are golden brown. With a pot holder, remove the
muffin tine from the oven.
Carefully place the barbecue cups on a
plate. Sprinkle with cheese, then cover loosely with foil
for a few minutes until the cheese melts. Serve
Serve these with
potato chops and dill pickles! To make these even more
healthful, substitute ground turkey or chicken for the ground
Ingredients you will need
to make 10 barbecue cups:
- Watkins Cooking Spray
- 1 tube (10 oz / 285 g) refrigerated biscuit dough
- 2 tsp/10 mL Watkins Grill Seasoning
- 1 pound/454 g ground beef
- 1/2 cup ketchup
- 1 tbsp/15 ml brown sugar
- 1 tbsp/15 ml Watkins Original Barbecue Sauce
- 3/4 cup/175 ml shredded Cheddar
- Preheat the oven to 400 F/200 C.
- Spray 10 muffin tin cups with cooking spray.
- Separate the biscuit dough into 10 biscuits. Press each
biscuit into a muffin cup; set aside.
- In a large skillet, combine the Grill Seasoning and ground
beef. Cook over medium heat, stirring occasionally, until
the meat is browned. Remove the skillet from the stove and
place on a hot pad.
- Place a colander inside a large bowl. Pour the ground
beef into the colander so that any grease will drip off through
the colander. (Once the grease in the bottom of the bowl
has cooled and hardened, scoop it out and put it into the compost
or garbage can - don't let the grease run down the drain because
it could clog up your pipes and it's not good for the