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Watkins Recipes


for January 2005

Southeast Asian Pork Stew
Chicken Calda
Garlic Cheese Bread
Pineapple-Mango Bread

Complete Recipe Index

Southeast Asian Pork Stew

  • 2 pounds pork butt or loin, cut into 1-inch cubes
  • Watkins Garlic Peppercorn Blend, to taste
  • 2 tbsp. Watkins Citrus & Cilantro (or) Black Pepper Grapeseed Oil
  • 2 yellow onions, diced
  • 2 tbsp. Watkins Ginger-Garlic Liquid Spice
  • 2 tbsp. Watkins Hot Honey Soy Sauce
  • 2 tbsp. Watkins Curry Powder
  • 2 tbsp. Watkins Saigon Cinnamon
  • 2 tbsp. brown sugar
  • 3 tbsp. Watkins Chicken Soup Base
  • 4 cups water
  • 4 cups hot cooked rice
Season pork with freshly ground pepper blend, sauté in grapeseed oil until browned.  Add onions and liquid spice; sauté until onion is soft. Add remaining ingredients except rice, simmer 1-1/2 hours. To serve, place a scoop of rice in a bowl; ladle stew over rice.  Serves 8

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Chicken Calda

  • 6 cups/1.5 L water
  • 9 tbsp (or 1/2 cup plus 1 tbsp)/140 mL Watkins Chicken Soup Base
  • 1 cup/250 mL red bell pepper, chopped
  • 1 cup/250 mL green bell pepper, chopped
  • 2 tbsp/30 mL Watkins Minced Green Onion
  • 2 (15 oz/427g) cans garbanzo beans (chick peas)
  • 2 (10 oz/285 g) cans white meat chicken (or 2-1/4 cups/550 mL cooked chicken)
  • 1 tbsp/15 mL tomato paste
  • 1 tsp/5 mL Watkins Calypso Hot Pepper Sauce or Watkins Jalapeño Hot Pepper Sauce
  • 1 tsp/5 mL Watkins Onion Granules
  • 1 tsp/5 mL Watkins Cumin
  • 1/2 tsp/2.5 mL Watkins Red Pepper Flakes
Combine all ingredients in a stockpot and bring to a boil. Reduce heat and simmer until bell peppers are tender, about 10-15 minutes.   Garnish with crushed tortilla chips and cheddar cheese if desired.  Makes 8 1-cup/250-mL servings.

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Garlic Cheese Bread

  • 1 pkg. Watkins Good Tastings Bread Mix
  • 1 (12 oz.) can beer
  • 1 tbsp. Watkins Garlic Flakes
  • 2 cups shredded Cheddar Cheese
  • 1 tbsp. butter, melted
  • Watkins Cooking Spray
Mix together the bread mix, garlic flakes and cheese. Poor beer into mixture and stir just until moistened. Grease loaf pan with the cooking spray. Pour batter into the greased loaf pan. Pour the melted butter on top of bread. Bake at 350 F for 1 hour or until toothpick inserted into center of loaf comes out clean. Yield: 1 Loaf

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Pineapple-Mango Bread

  • 1 small can crushed pineapple, drained, juice reserved
  • Pineapple juice (additional; to total 12 fl oz/355 mL)
  • 1 tsp/5 mL Watkins Mango Extract
  • 1 package Watkins Good Tastings Bread Mix
  • Watkins Cooking Spray
  • 1 tbsp/15 mL butter, melted
Add mango extract to the reserved pineapple juice. Combine bread mix with the pineapple juice and drained pineapple. Spray loaf pan with cooking spray. Pour batter in the greased loaf pan. Pour the melted butter over top of bread. Bake at 350°F/180°C for 50 minutes to 1 hour.   Yield: 1 loaf

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