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Southeast Asian Pork
Stew
- 2 pounds pork butt or
loin, cut into 1-inch cubes
- Watkins Garlic
Peppercorn Blend, to taste
- 2 tbsp. Watkins Citrus
& Cilantro (or) Black Pepper Grapeseed
Oil
- 2 yellow onions, diced
- 2 tbsp. Watkins
Ginger-Garlic Liquid Spice
- 2 tbsp. Watkins Hot
Honey Soy Sauce
- 2 tbsp. Watkins Curry
Powder
- 2 tbsp. Watkins Saigon
Cinnamon
- 2 tbsp. brown sugar
- 3 tbsp. Watkins Chicken
Soup Base
- 4 cups water
- 4 cups hot cooked rice
Season pork with
freshly ground pepper blend, sauté in grapeseed oil until
browned. Add onions and liquid spice; sauté until
onion is soft. Add remaining ingredients except rice,
simmer 1-1/2 hours. To serve, place a scoop of rice in a
bowl; ladle stew over rice. Serves
8
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Chicken
Calda
-
6 cups/1.5 L water
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9 tbsp (or 1/2 cup plus 1 tbsp)/140 mL
Watkins Chicken Soup Base
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1 cup/250 mL red bell pepper,
chopped
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1 cup/250 mL green bell pepper,
chopped
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2 tbsp/30 mL Watkins Minced Green
Onion
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2 (15 oz/427g) cans garbanzo beans (chick
peas)
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2 (10 oz/285 g) cans white meat chicken (or
2-1/4 cups/550 mL cooked chicken)
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1 tbsp/15 mL tomato paste
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1 tsp/5 mL Watkins Calypso Hot Pepper
Sauce or Watkins Jalapeño Hot Pepper
Sauce
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1 tsp/5 mL Watkins Onion
Granules
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1 tsp/5 mL Watkins Cumin
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1/2 tsp/2.5 mL Watkins Red Pepper
Flakes
Combine all ingredients in a stockpot and bring
to a boil. Reduce heat and simmer until bell peppers are
tender, about 10-15 minutes. Garnish with
crushed tortilla chips and cheddar cheese if
desired. Makes
8 1-cup/250-mL servings.
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Garlic Cheese
Bread
-
1 pkg. Watkins Good
Tastings Bread Mix
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1 (12 oz.) can beer
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1 tbsp. Watkins Garlic
Flakes
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2 cups shredded Cheddar
Cheese
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1 tbsp. butter, melted
-
Watkins Cooking
Spray
Mix together the bread mix,
garlic flakes and cheese. Poor beer into mixture and stir
just until moistened. Grease loaf pan with the cooking
spray. Pour batter into the greased loaf pan. Pour the
melted butter on top of bread. Bake at 350 F for 1 hour or
until toothpick inserted into center of loaf comes out
clean. Yield: 1 Loaf
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Pineapple-Mango Bread
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1 small can crushed pineapple, drained, juice
reserved
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Pineapple juice (additional; to total
12 fl oz/355 mL)
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1 tsp/5 mL Watkins Mango Extract
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1 package Watkins Good Tastings Bread
Mix
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Watkins Cooking Spray
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1 tbsp/15 mL butter, melted
Add mango extract to the reserved pineapple
juice. Combine bread mix with the pineapple juice and
drained pineapple. Spray loaf pan with cooking spray. Pour
batter in the greased loaf pan. Pour the melted butter over
top of bread. Bake at 350°F/180°C for 50 minutes to 1
hour. Yield: 1 loaf
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