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Customer Newsletter - Compliments of Independent Watkins Consultant:
Janet del Rio - ID# 018723
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*** Watkins E-Book ***

Family Cooking


for February 2018

Honey Cake
Maraschino Cherry Loaf
Honey Butter Spread
Mexican Coffee
Cafe Vienna
Cafe Swiss Mocha

Complete Recipe Index

Watkins Recipe - Honey CakeHoney Cake
  • 1 cup/250 ml all-purpose flour
  • 1 tsp/5 ml baking powder
  • 1 tsp/5 ml Watkins Cinnamon
  • 1/2 tsp/2.5 ml baking soda
  • 1/4 tsp/1.2 ml salt
  • 1/2 cup/125 ml granulated sugar
  • 1/2 cup/125 ml liquid honey
  • 1/2 cup/125 ml oil
  • 1 tsp/5 ml Watkins Lemon Extract
  • 5 eggs, separated
  • 1/4 tsp/1.2 ml cream of tartar
  • Sifted icing sugar, optional
Combine flour, baking powder, cinnamon, baking soda and salt. Stir well to blend. Add sugar and honey gradually to oil in large a mixing bowl, beating well after each addition with electric mixer on high speed. Mix in lemon extract. Add egg yolks, one at a time, beating until mixture is light and fluffy. Beat egg whites and cream of tartar to stiff, but moist peaks. Stir dry ingredients into honey mixture until combined. Fold in beaten egg whites. Pour batter into an ungreased 10"/4 L tube pan. Bake at 325 F/ 160 C for 55 to 60 minutes or until toothpick inserted in centre comes out clean. Cool. Sprinkle with sifted icing sugar, if desired.

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Watkins Recipe - Maraschino Cherry LoafMaraschino Cherry Loaf
  • 1/4 cup/60 ml butter
  • 1 cup/250 ml white sugar
  • 1 egg
  • 2/3 cup/160 ml milk
  • 1/3 cup/80 ml maraschino cherry juice
  • 1 tsp/5 ml Watkins Cherry Extract
  • 2 cups/500 ml all-purpose flour
  • 2 tbsp/30 ml baking powder
  • 1/4 tsp/1.2 ml salt
  • 1/2 - 2/3 cup/125 - 180 ml maraschino cherries

Mix butter, sugar and egg in bowl; beat until smooth. Add milk, cherry juice and cherry extract.
In a separate bowl, combine flour, baking powder and salt. Stir in cherries. Pour in egg mixture. Moisten all ingredients by stirring as little as possible.
Spoon into greased loaf pan. Bake at 350 F/180 C for 45 minutes or until a toothpick inserted into the centre comes out clean. Let stand 10 minutes. Cool on rack.

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Watkins Recipe - Honey Butter SpreadHoney Butter Spread
  • 1/2 cup/125 ml unsalted butter
  • 1/2 cup/125 ml honey
  • 1 tsp/5 mL Watkins Cinnamon
  • 1 tsp/5 mL Watkins Baking Vanilla
Melt butter in micorwave, add honey and mix well. Then add the vanilla and cinnamon. Honey butter will thicken as it sits.

Honey butter spread is delicious on toast, muffins, pancakes, waffles, graham crackers... anywhere you would enjoy a little burst of sweetness!

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Watkins Recipe - Mexican CoffeeMexican Coffee
... by the pot!
  • 1/2 cup/125 ml dry coffee (not brewed)
  • 1 tbsp/15 ml Watkins Cinnamon
  • 1/4 tsp/1.2 ml nutmeg
  • 5 cups/1.25 L water
  • 1/4 cup/60 ml brown sugar
  • 1/3 cup/80 ml chocolate syrup
  • 1 cup/250 ml milk
  • 1 tsp/5 ml Watkins Baking Vanilla
  • Whipped cream for garnish
  • Watkins Cinnamon for garnish
  • Place coffee, cinnamon, and nutmeg in coffee filter. Brew with the 5 cups of water. In small saucepan, combine brown sugar, chocolate syrup, and milk. Cook over low heat until sugar is dissolved. Add to coffee along with vanilla. Pour into coffee cups. Garnish with whipped cream and add a sprinkling of cinnamon.

    Makes 6 cups.

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    Watkins Recipe - Cafe ViennaCafe Vienna
    ... by the cup!
    • 2 tsp/10 ml non-dairy creamer
    • 1 tsp/5 ml sugar (or sweetner, to taste)
    • 1 tsp/5 ml instant coffee
    • 1/4 tsp/1.2 ml Watkins Baking Vanilla
    • 1/4 tsp/1.2 ml Watkins Cinnamon Extract
    • Whipped cream for garnish
    • Watkins Cinnamon for garnish

    Mix all ingredients in your favourite cup or mug. Add water that has been heated to just before boiling point. Stir well. Top with whipped cream and cinnamon. Relax and enjoy!

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    Watkins Recipe - Cafe Swiss MochaCafe Swiss Mocha
    ... by the cup!
    • 3 tsp/15 ml non-dairy creamer
    • 1 tsp/5 ml sugar (or sweetner, to taste)
    • 1 tsp/5 ml instant coffee
    • 1/4 tsp/1.2 ml Watkins Baking Vanilla
    • 1/4 tsp/1.2 ml Watkins Pure Cocoa Extract
    • Marshmallows for garnish

    Mix all ingredients in your favourite cup or mug. Add water that has been heated to just before boiling point. Stir well. Top with marshmallows. Relax and enjoy!

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    Please Note:
    Ingredients that in are in 'bold' print are available from Watkins only the USA.
    Ingredients in 'bold' that say 'Watkins' are available in both the USA and Canada.

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