Effective January 1, 2005, Watkins is VERY pleased to announce
a reduction in price for all of our famous Vanilla Extracts!

Originally introduced in 1895, Watkins Original Double-Strength Vanilla was awarded the Grand Prize with Gold Medal for Highest Quality at the International Exposition, Paris in 1928.

Vanilla is the most popular flavor - and aroma - in the world today, and few companies can claim a name association with vanilla like Watkins can. Watkins Original Double-Strength Vanilla has been the world’s finest vanilla for over 100 years! Watkins is recognized as the name in vanilla by hundreds of thousands of loyal customers - over 7 generations!

Our dedication to quality begins with buying only the finest vanilla beans. The best vanilla beans in the world are those of the Bourbon variety specifically those grown on Madagascar. This labor-intensive crop is of such high quality that a single bean will retail in a supermarket for as much as $3+ (US).

This exceptional vanilla extract is aged and mellowed according to our exclusive hundred-year-old process, and fortified with special ingredients to make Watkins Original Double-Strength Vanilla bake-proof, freeze-proof and double strength.

Our dedication to quality is what makes Watkins Original Double-Strength Vanilla the best vanilla you can buy.

Watkins Double-Strength Vanilla is:

• Premium-grade vanilla beans: For full, rich flavor
• Double strength: More economical than pure vanilla 132 uses (1/2 tsp/2.5 mL per use) per 11 oz./325 mL bottle.
• Bake-proof/freeze-proof: Flavor won’t dissipate when making ice cream or foods baked at high temperatures.
• Low alcohol: Pure vanilla extract contains 35% alcohol, which can carry away delicate flavor components under high heat.

Check out your NEW SAVINGS!!