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ClownKids
Kid Fun!

Everyone loves to eat, but not everyone knows how to cook.  We believe that if you know the basics of cooking and if you know your way around the kitchen, you'll not only become a great cook, but you'll love it, too!  We hope this section is one that you and the young "chefs" in your life find fun and easy to use every month!


Mini Cheese Pizzas

This great snack can also be served for dinner along with a lettuce salad or some cut-up vegetable sticks.

Pizza!Ingredients you will need to make 4 pizzas:
  • 1/2 cup/125 ml canned tomato sauce
  • 3/4 to 1-1/2 tsp / 3.75 to 7.5 ml Watkins Pizza Seasoning Blend (depending on how spicy you like your pizza) or 1 tsp / 5 ml Watkins Italian Seasoning Blend
  • 2 English muffins, split and toasted (see tip below)
  • 1/2 cup / 125 ml shredded mozzarella cheese
  • 1/4 cup / 60 ml shredded Parmesan cheese
Instructions:
  1. In a small bowl, combine tomato sauce and Pizza Seasoning Blend; mix well, then set aside.
  2. Place English muffin halves cut-side-up on cookie sheet. Evenly divide tomato sauce mixture over each muffin. Spread with a knife until even.
  3. In a small bowl, combine mozzarella and Parmesan cheeses; sprinkle evenly over English muffins.
  4. Broil 4 to 6 inches / 10 to 15 cm from heat for 1 to 2 minutes or until cheese is melted. (To microwave, place muffin halves on a glass plate and microwave on High for 1 to 2 minutes or until cheese it melted. To toast muffins, you can use a regular toaster or place on a cookie sheet and broil just until light brown in colour.)
The best thing about these pizzas is that you can be creative by adding additional toppings such as bacon, pepperoni, or vegetables such as chopped onion, green pepper, zucchini or olives before adding the cheese.

What is the difference between baking, roasting and broiling?

Bake: To cook by dry heat in the oven.
Roast: To cook meat or poultry with hot, dry air in the oven or on an outdoor grill.
Broil: To cook by direct over-head heat.  This can be done by placing food on a rack under the broiler (the top heater in your oven) or by using a toaster oven.



Toast Nibblers

Serve these snacks warm or cold. They are great with spaghetti or lasagna, or cut into small cubes for croutons for salads!

Toast!Ingredients you will need to make 24 Nibblers:
  • 1/4 cup / 60 ml (1/2 stick) butter or margarine
  • 2 tbsp / 30 ml Parmesan cheese (grated)
  • 1/2 tsp / 2.5 ml Watkins Parsley
  • 1/4 tsp / 1.25 ml Watkins Garlic Salt
  • 1/4 tsp / 1.25 ml Watkins Minced Green Onion
  • 4 slices of bread
Instructions:
  1. Place butter in a 12x8-inch / 30x20-cm glass baking dish. Microwave on HIGH 1 to 1-1/2 minutes or until melted.
  2. Stir in Parmesan cheese, Parsley, Garlic Salt and Minced Green Onion; set aside.
  3. Cut each slice of bread into 6 strips. Add to butter mixture, turning to coat strips of bread with butter. Microwave on HIGH, uncovered, 5 to 5-1/2 minutes or until strips are lightly browned and toasted. Rearrange and turn bread strips, with tongs, once after 3 minutes.

Sandwich!What are the different kinds of breads available?

There are almost as many kinds of bread as there are countries in the world!  The most popular in our country is white bread, but it's not necessarily the best.  Whole-wheat bread is a light brown in colour, and is healthier for you because it contains more fiber and greater nutrition.  "Light" bread, or diet bread, is usually not much different than regular white or whole-wheat bread, except it has been sliced thinner so you're eating less.  Some breads, such as rye bread, are made with a different kind of flour, and others, such as French bread, are made in a different shape.  With the wide variety of breads available, sandwiches never have to be boring!  Smile!


 

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Copyright 2000 - 2007 del Rio Enterprises
RR#1 Meaford ON N4L 1W5



The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.  This Newsletter is provided for informational purposes only.  ALL information provided in this newsletter is provided "AS IS" without warranty of any kind, either express or implied, including but not limited to the implied warranties of merchantability, fitness for a particular purpose and freedom from infringement. The user assumes the entire risk as to the accuracy and the use of this document. The opinions set forth by the editor or "guest" editors are their personal experiences and therefore are not intended to represent "typical" or "average" results.