|
Crab Snack &
Dip Mix
Potato Salad Seasoning
 Fragrance-free Liquid Laundry
Detergent!
Black Pepper
"New" Red Liniment
Inferno
Sauce
Analgesic Balm
Fragrance-Free Body
Oil
Lemon Liquid Hand Soap
Original BBQ Sauce
Rezist Plus
Icy
Blue Ointment
Chicken Seasoning
Clear Vanilla
Extract
Cayenne Pepper
Root Beer Flavour
Raspberry
Extract
Curry Powder
Tropical
Salsa
Omelet & Soufflé Seasoning
... plus
lots more!
Canada USA
|
Some tips are timeless
-
as you'll see by these from Watkins 1941 Household Hints
book!
Perfect Eggs: To ensure a perfectly centered yoke, store
your eggs point-side down in the container. Your hard
cooked, deviled and sliced eggs will be picture-perfect every
time!
Pasta or
Rice: To
keep pasta or rice from boiling over, grease the inside of
the pot three or four inches around the top and the mixture
will not boil over!
 Marshmallows and Wieners - to
Roast: A wire corn popper is
excellent for roasting wieners or marshmallows over an open
fire. You can roast more at a time and the meat juice is not
lost because of punctured skin.
Salmon - to Prevent
Odour in Cooking: Squeeze
lemon juice on both sides of a salmon steak. Chill one to two
hours before cooking.
Eggs - Hard Cooked:
To avoid the shell sticking to freshly cooked
eggs, crack the shell lightly with a spoon immediately after
cooking. For a Picnic: Place cooked eggs
in cold water. Hard cooked eggs darken if they
stand. Drain, then place in the refrigerator when cold, but do
not remove shell until ready to use.
Peaches - to Remove
Skin: Place the peach on a
spoon and lower into boiling water for a few seconds. The
skin may be easily removed without affecting the flavour of the
peach.
Peas - to Keep Green:
Cook peas, beans or any other green vegetable in
an open pan or kettle. Do not cover. Never use soda as
it destroys the important vitamins and the
flavour.
Green Peppers -
Stuffed: To prevent from turning
brown, brush the outside of the pepper well with olive oil before
placing in the oven.
Pineapple - to Slice:
Use a different knife for slicing than the one
used for paring. The rind contains an acid that may cause sore
lips. |
|
- Dad's Favourite Peppery Beef Kebabs
- Citrus and Black Bean Salsa
- Homemade Root Beer Float
- Pfeffernusse (Peppernuts)
- Roast Beef and Broccoli Salad
|
Homemade Vanilla
Ice Cream!
This recipe is perfect for those who don't have
an 'official' ice cream maker - plus, you can choose any flavour of
Watkins Extracts for a whole summer full of mmm, mmm good!
Creamy Fruit Dip!
This rich and creamy dip is easy to make
and a perfect way to dress up a fruit snack or tray on a hot
summer day.
|
If there are
"allergies" or "sensitivities" applicable to you or someone you
love, you'll want to check this out to learn about specific product ingredients
including:
Dairy,
Gluten,
Salt,
Sugar,
MSG, and our
Kosher
Products
|
|
We proudly introduce
... 
Cole Slaw? ... Who is
Cole?!
If no Watkins Associate's name appears at the top of this page, please click here.
