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Joseph Ray WatkinsJoseph Ray WatkinsWATKINS
Your "Secret Ingredient" to Success!

Welcome February - the shortest month of the year!  Historically February is the coldest month as well ... which probably adds benefit to its speedy time frame! 

February is also a month of hope; starting with our furry but sleepy little "predictor" of how long winter will continue.  Groundhog Day is anticipated by everyone from avid skiers to avid gardeners - each hoping for their own personal wish for shadow or no shadow on February 2.

St. Valentine's Day! ... and then we head into the biggest day of the whole month - St. Valentine's Day!  This celebration of love has changed significantly over the years - you may be surprised to learn who will receive the most Valentines this year! - and we've got some other very interesting info to share with you on this special day - as well as everybody's favourite gift - Chocolate!!!

So we invite you to sit back with a warm and cozy cup of Watkins Hot Cocoa and enjoy!  Smile!

Click here to link to a Watkins Associate!If no Watkins Associate's name appears at the top of this page, please click here.


In this Issue:

Features: Cookbook: In Every Issue:
100% Satisfaction Guaranteed!

Watkins Delicious Recipes!

Delicious New Recipes for February!

  • Heart-Shaped Napoleons
  • Rich Bread Pudding with Butter Pecan Sauce
  • Pasta with Lemon-Peppered Chicken
  • Chocolate Mint Gateau
  • Recipe for Happiness! 

  to treat your family to a
scrumptious new dish!


Senstivities and AllergiesIf there are "allergies" or "sensitivities" applicable to someone you love,
Click Here
 to learn about specific product ingredients



 

BookshelfBack Issue Archives!
 
Check out over  4 years of back issues - product tips, ideas and suggestions galore!  

Click here to go to our E-News Archives!

RecipesLooking for a favourite recipe?  Our  Recipe Archive is the place to go!  Find your recipes quickly and easily! 

Click here to go to our E-News Archives!


Give the Gift of Watkins!
Watkins Gifts are Always Appreciated!That 'unique' person on your gift list deserves a very special and unique gift!  Think of Watkins first!   You'd be surprised how many occasions we can provide the perfect gift idea for! 

Click here for gift giving ideas and tips!


Order Now!

Click on the WATKINS link at the top to order your favourite products!

FREE!

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Get free shipping!!



 Watkins Remedies
You only have ONE Body!
Don't take a chance with it!

With over 139 years of experience in herbal remedy research, you'll want to make Watkins your FIRST line of defence!

Arthritis
Diabetes Support
Eye Health
Heart Health
Immune System Support
Weight Management
Healthy Eating Tips
Low-Carb Diet Tips
Health Tips from Watkins

Want to learn more? 
Get our Free E-book!

"Watkins Products
Can Make a Difference
In Your Life!"

Click on "Watkins E-Book"
in the Bar at the top of this page!
(click your "left" mouse button to open the e-book or click your "right" mouse button to save it to your computer hard drive)

This report is in the Adobe Acrobat Format.  To download a free Adobe Acrobat Reader, please click on the Adobe logo and follow the instructions.


Watkins Product - Spices and Seasonings
Watkins
offers one of the widest variety of spices and herbs available!

... and did you know that most are  Kosher?
Learn more about the history, uses and flavours of your favourites!

Click Here! 


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Copyright 2000 - 2007 del Rio Enterprises
RR#1 Meaford ON N4L 1W5



The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.  This Newsletter is provided for informational purposes only.  ALL information provided in this newsletter is provided "AS IS" without warranty of any kind, either express or implied, including but not limited to the implied warranties of merchantability, fitness for a particular purpose and freedom from infringement. The user assumes the entire risk as to the accuracy and the use of this document. The opinions set forth by the editor or "guest" editors are their personal experiences and therefore are not intended to represent "typical" or "average" results.

Specials!Special Price Offers for February!

         
(Click on your flag to view our "supermarket specials")



Tell a Friend about our Site!Please don't be shy to share this newsletter with all of your friends and family!  Just click on the "Tell a Friend" link at the top!
 

Cold & Flu Season is Here!
Spring, Summer, Autumn, Winter
and Introducing Our Newest Season
... Cold & Flu!!!


We all know how important washing our hands (often!!) is in the prevention of colds and flu making their way into our home - but what about the fresh fruits and vegetables we all buy to help keep our family healthy?!

Watkins Fresh Wash Fruit & Vegetable PurifierDid you know that it is estimated that anywhere from 10 - 20 people handle your fresh apples, broccoli, tomatoes, etc. before they get to the shelf in your supermarket - and then the "pickers" get involved and who knows HOW many hands that adds?! ... And ALL of those hands have one thing in common - You don't know where they've been!!!

Why take an unnecessary chance with your family's healthy?  Watkins Fresh Wash is laboratory-proven to remove up to 99% of all surface contaminants, pesticides AND bacteria - a whopping 400% better than water alone! 

If you don't have a bottle in your cupboard now, you'll want to be sure to include one on your next order!



Fundraising ProfitsWhen people think of using Watkins to raise funds for their favourite charity or non-profit organization, the first picture that comes to mind is having to distribute lots of catalogues, collect lots of orders, collect money, deliver lots of products - and ultimately create LOTS of WORK!

... We would like to welcome you (and your favourite charity or non-profit organization) to 21st Century Watkins!

Now your organization can use their favourite and traditional Watkins Quality and Value to raise funds in the most Hi-Tech manner -
for FREE!!

Click here! 


 

Great Idea!Providing added value is what the Watkins experience is all about and what keeps our customers coming back year after year - generation after generation!

Here are some great tips that have been shared by Watkins Customers and Associates over the years that we've “Watkinized” just a tad. Something you can stick to your refrigerator or store in a cookbook - and of course, forward along to all of your friends and family!  Enjoy!

  1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
  2. Use a meat baster to “squeeze” your pancake batter onto the hot griddle and you'll get perfectly shaped pancakes every time ... and don't forget to use Watkins Extracts for adding that extra special flavor.
  3. To keep potatoes from budding, place an apple in the bag with the potatoes.
  4. To prevent eggshells from cracking, add a pinch of salt to the water before hard-boiling.
  5. Give your hands a shot of Watkins Cooking Spray before pressing Rice Krispie treats in the pan and the marshmallow won't stick to your fingers.
  6. To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.
  7. To easily remove burnt food from your skillet, simply add a drop or two of Watkins Degreaser and enough water to cover bottom of pan, and bring to a boil on the stove-top.
  8. Spray your plastic storage containers with Watkins Cooking Spray before pouring in tomato-based sauces and there won't be any stains.
  9. When a cake/loaf recipe calls for flouring the pan, use a bit of the dry mix instead and there won't be any white mess on the outside of the loaf/cake.
  10. If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant “fix me up.”
  11. After cleaning with Watkins Fresh Wash , wrap celery in aluminum foil when putting in the refrigerator, and it will keep for weeks.
  12. Brush some beaten egg white over piecrust before baking to yield a beautiful glossy finish.
  13. Place a slice of apple in hardened brown sugar to soften it.
  14. When boiling corn on the cob, add a pinch of sugar to help bring out the corn's natural sweetness.
  15. To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh, but if it rises to the surface, it's old.
  16. Don't throw away all that leftover wine: freeze into ice cubes for future use in casseroles and sauces, and even as a quick 'cool-down' to a glass of wine served at room temperature!
  17. If you have a problem opening a jar try using latex dishwashing gloves. They give a non-slip grip that makes opening jars easy.
  18. To get rid of itch from mosquito bites, try applying soap on the area, and you will experience instant relief, and then apply Watkins Petro Carbo Salve or Medicated Ointment .
  19. When you get a splinter, reach for the scotch tape before resorting to tweezers or a needle. Simply put the scotch tape over the splinter, then pull it off and apply Petro Carbo Salve . Scotch tape removes most splinters quickly and Petro Carbo will remove any remnants painlessly.


Chocolate!
Chocolate
... some "sweet" surprises!

  • One plain milk chocolate bar contains more protein than a banana.
  • Chocolate is always included on every space flight by both America and Russia.
  • The first "chocolate box" was introduced by Cadbury.
  • EarthAmericans eat roughly 10 lbs. of chocolate per person, per year. 
  • The Swiss consume chocolate at roughly 22 lbs. per person per year.
  • The largest 'Toblerone' bar weighs ten pounds.
  • Mozart made reference to chocolate in his opera, 'Cosi fan tutte'.
  • The cacao tree was a sacred emblem to the native Mexicans.   The ancient god, 'Quetzalcoatl', also known as "the garden prophet" is said to have delivered cocoa to mankind.
  • African countries produce nearly double the tonnage of cocoa as that of South American plantations.
  • Chocolate was first manufactured in the U.S. by the John Harmon Company in 1765.
  • Unsweetened baking chocolate is the manufactured product most closely resembling the raw bean.
  • Cocoa butter is the product obtained when the natural fat is removed from the cocoa bean.
  • HeartbeatResearch indicates that dark chocolate contains substantial amounts of flavonoid-phenolics, like red wine, which may lower the risk of heart disease.
  • Cocoa is roughly 20% protein, 40% carbohydrate and 40% fat.
  • The native Indians of Mexico and South America used cocoa beans as currency in trade.
  • Chocolate makes milk easier to digest if you are lactose-intolerant. Researchers at the University of Rhode Island found that by adding 1-1/2 tsp. of cocoa to 1 cup of milk blocked cramping, bloating and other effects of lactose intolerance in half of 35 subjects. They found that cocoa stimulates lactose enzyme activity.
  • Chocolate, notably dark chocolate, helps to control blood sugar thanks to its high content of chromium.
  • Mmmmm! Tests show chocolate contains antibacterial compounds that may discourage, rather than promote, tooth decay.
  • For those who worry about the amount of caffeine in chocolate, you can put your mind at rest!  Five ounces of brewed coffee has 85 mg. caffeine. 1 ounce of chocolate has only 6 mg.


Great Idea!Tips, Tricks & Ideas to Live By!

Good Oral Health - is important in reducing your risk of developing many other, seemingly unrelated illnesses, including heart disease.  Recent studies have shown that it can also help to dramatically reduce your risk of developing pancreatic cancer!  Gum or periodontal disease can lead to a constant low-level infection that can spread throughout the body and result in more severe damage to other organs.  So pull out the dental floss and Watkins Natural Peppermint Whitening Anti-cavity Toothpaste to keep your mouth - and the rest of you! - healthier!
Scales
Here's a couple of great Weight Management Tips
  • If you feel hungry, have a glass of water!  Many times mild dehydration will come across feeling like hunger pangs.
  • When a craving 'hits', brush your teeth!  The fresh minty flavour will help to satisfy your need for something sweet - and as you just read above, the extra brushing will also lead to better health!



    Cupid AngelValentines Day
    - Ancient Secrets of Love!

    • During the ancient Roman festival of Lupercalia, held on February 15th, young men held a lottery to decide which girl would be theirs.
    • Talk about a "dream-beau"!  During Medieval times, single girls would eat unusual foods on St. Valentine's Day in hopes of having a dream of their future husband.
    • In the middle Ages, people believed that the first unmarried person of the opposite sex you met on the morning of St. Valentine's Day would become your spouse.
    • In the middle of the 17th century even married people took a Valentine - not always their legal other half!  Wink, Wink!
    • Alexander Graham Bell applied for his patent on the telephone, on Valentine's Day in 1876.
    • In Wales, love spoons of wood were carved and given as gifts on February 14th. Hearts, keys and keyholes formed the favorite theme of decorations on the spoons, which together symbolized- "You unlock my heart!" Is this where "spooning" started?
    • It was in 1537 that England's King Henry VIII declared an official holiday on St. Valentine's Day for the first time.
    • Captain James Cook the great English explorer and navigator, was murdered by the natives of Hawaii on February 14, 1779.
    • In olden days, it was believed that if a woman saw a robin-flying overhead on Valentine's Day, it meant she would marry a sailor and if she saw a sparrow, she would marry a poor man and be very happy. If she saw a goldfinch, she would marry a very rich person.
    • In England, the Romans, who had taken over the country, had introduced a pagan fertility festival held every February 14. After the Romans left England, Pope Gelsius, who established St. Valentine's Day as a celebration of love in 496 A.D abolished the pagan ritual.
    • CupidToday we celebrate Valentine's Day as the holiday of love, but it actually originated as a tribute to Saint Valentine, one of at least three martyred saints of ancient Rome.
    • Lupercus is the god of fertility. Throughout history, the middle of February has been associated with love and fertility.
    • Valentines Day is the number one floral market holiday of the year. Over 50% of men and nearly 15% of women purchase flowers for a loved one at this time of year.
    • According to Hallmark, approximately 180 million cards are exchanged industry-wide, not including the boxed valentines commonly exchanged in the classroom, making Valentines the second largest greeting card holiday next to Christmas.
    • Commercial Valentine cards were first made in the early 1800s. Hallmark produced their first card in 1913.
    • It is believed that in the third century, Claudius mandated that no man could marry because they were running out of men who wanted to become soldiers. A monk called Valentine kept on performing marriage ceremonies until he was caught and imprisoned. He was sentenced to death on February 14.
    • ... and it is school teachers who will receive the most Valentines Day cards of anyone!  Smile!

    Kids!Fun for Kids from Watkins Kitchen!

    Play-Day Dough!
    This dough looks and feels like the dough you buy in the store, but is a lot less expensive - and you can make it any time you want to!  Smile 

    Utensils You Will Need
    • Dry and liquid measuring cups
    • Measuring spoons
    • Medium size bowl
    • Saucepan to boil water 
    • Small size bowl
    • Wooden mixing spoon
    • Timer
    Ingredients You Will Need to Make 1-1/2 cups (375 ml of Dough:
    • 1-3/4 cups (430 ml) all-purpose flour
    • 1/4 cup (60 m) salt 
    • 1-1/2 tsp (7.5 ml) cream of tartar
    • 1 cup (250 ml) boiling water
    • 4 tsp (20 ml) vegetable oil
    • 1/4 tsp (1.2 ml) food colouring - any colour, if desired 
    How To Make It
    1. Lightly spoon 1-1/2 cups (375 ml) of the flour into measuring cup; level off the top.  Save the remaining 1/4 cup (60 ml) until Step 6. 
    2. In the medium size bowl, combine the 1-1/2 cups of flour, salt and cream of tartar; mix well. 
    3. In the small size bowl, carefully combine the boiling water, vegetable oil and food colouring.  
    4. Add to flour mixture; stir just until dry ingredients are moistened. 
    5. Cool dough to room temperature, for about 3 minutes.
    6. Place a little of the remaining 1/4 cup (60 ml) of flour on a large piece of waxed paper.
    7. Place dough on top of the waxed paper and knead in a little of the remaining flour until dough is smooth, for about 3 minutes.
    8. Store in a tightly covered container.
    Tips!
  • 'Kneading' is the technique used to mix and work a dough in order to form it into a pliable mass. Kneading is done with a pressing-folding-turning action performed by pressing the heels of both hands down into the dough, then pushing it away from your body. The dough in then folded in half and given a quarter turn, and the the process is repeated for the amount of time stated in the recipe.
  • To make sparkle Play-Day Dough, add a small amount of glitter to your dough while kneading.