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The "Secret
Ingredient" to Your Success! |
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Customer News - February 2004 |
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With Valentine's Day happening, we like to think that February is all about that "warm and cozy" feeling. This month we have lots of ideas that will keep you warm on the INSIDE!
Do your children (not to mention YOU
) suffer from "Snow-Day Boredom"? We've got some fun ideas for you to "plow" through!
Also, be sure to check on the latest Health Tips! Brenda Koth, Watkins resident expert, has some really exciting ideas to share this month!
We hope you'll take a moment to pass this along to all of your friends and family as well - you could get a pleasant surprise the next time you're invited to dinner ... a Watkins taste sensation!!
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Inferno Delight
Blend cream cheese, mayonnaise and Watkins Inferno Sauce (use to your taste). Serve with assorted crackers. |
Inferno Chicken Wings Place chicken wings in baking dish & bake at 425º F for about 25-30 minutes. Then place cooked wings in serving bowl. Drizzle with Watkins Inferno Sauce to taste and toss! Serve with Watkins Salsa and Sour Cream Dip Mix (see recipe on bottle). |
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Veggie Pizza
Prepare and bake pizza mix according to instructions. (You can make in round-pizza shape or rectangular.) Mix together cream cheese, Watkins Garlic & Dill Snack & Dip Mix and mayonnaise. When pizza crust has cooled completely, spread with cream cheese mixture. Arrange mixture of chopped vegetables over cheese layer and press lightly. Sprinkle Watkins Onion and Garlic Pepper to taste and top with grated cheese. Cut & serve. This isn’t spicy but it’s very tasty! |
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Bacon & Cheese Swirls
1 tsp milk 1 can (8 oz) refrigerated crescent rolls Combine cream cheese, Watkins Bacon & Cheese dip mix, onion flakes and milk. Mix well. Separate the dough from the crescent roll package into 4 rectangles and press the perforations together to seal. Spread the cream cheese mixture evenly on dough. Starting on the long side, roll up rectangles and pinch edges to seal. Cut each roll into 8 pieces. Place cut side down on an ungreased baking sheet. Bake at 375º F for 12 minutes. |
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Herbed Pita Crisps
Preheat oven to 350ºF. Cut each pita into 5 strips with scissors or serrated knife. Snip end of each strip and separate to make 2 single layer strips. Place pita strips split side up on a baking sheet and brush with Grapeseed oil. Sprinkle evenly with thyme, salt and pepper. Bake until brown, 15 minutes. Cool. Serve at room temperature with or without dips. Makes 40. |
Easy Appetizer Quiches
Separate dough into 12 pieces. Divide each piece into 3 sections and press into 1¾" diameter tart or muffin cups, stretching dough slightly to form a shell. Combine remaining ingredients; mix well. Divide ham mixture evenly among shells. Bake 15 min. at 375°F or until golden brown. Serve hot. Makes 36 tarts. |
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You can
order your favourite Watkins products right now!
- just use the handy button at the top!
Keep a watch out for people standing near you at retail stores, restaurants,
grocery stores, etc., that have a cell phone in their hand. With the new camera cell
phones, they can take a picture of your credit card, which gives them your name,
number, and expiration date.Identification theft is one of the fastest growing scams today, and this is just another example of the means that are being used. Stay aware of what's going on around you! |
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Be sure
to pass this along to all of your friends and family
- just use the handy button at the top!
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Salsa & Cream Cheese Roll-Ups
1/2 tsp 1/4 tsp Watkins Tropical Salsa or Inferno Beat cream cheese until smooth. Add
all other ingredients, (except Tropical Salsa or Inferno) mix well and
refrigerate for 30 minutes. Spread cream cheese mixture evenly over 6 (10
inch) flour tortillas. Roll up tightly jellyroll fashion. Wrap in plastic
and refrigerate at least 3 hours. Slice into 1/2 inch pieces and serve
with Watkins Tropical Salsa or Inferno Sauce.
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Quick & Easy Add 1 teaspoon Watkins Salsa Seasoning to every 1 cup of finely chopped fresh tomatoes. Let set for at least a half hour so flavors can fully develop. |
Taco/Nacho Seasoning This recipe can be used to make your own taco/nacho seasoning for ground beef.
1 c 1/2 c 1/4 tsp 1/4 tsp 1/4 tsp 1/4 tsp 1/4 tsp 1/2 TBSP Brown 1 lb ground beef. While beef is browning, mix the other ingredients together. When beef is brown, mix in the rest of the ingredients, bring to a boil. Boil down until the mixture thickens. Can be used for tacos or nachos.
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Layered Salsa It’s so DELICIOUS you won’t believe it’s so EASY to make! Simply follow the directions on the Watkins Salsa & Sour Cream Dip Mix making 1 1/2 cups. Spread evenly in shallow bowl/plate. Top with grated cheese, chopped tomatoes, ending with chopped green onions. Serve with nacho chips & watch it quickly disappear! | ||
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Hot & Spicy Puff Place a round of Brie or Camembert Cheese on a square of Phyllo or Puff Pastry. Carefully cut a hole in the top rind, leaving the edges intact. Spread a thin layer of Watkins Tropical Salsa or Watkins Jalapeno or German-style Mustard in the hole. Carefully replace the lid and seal within the pastry. Bake according to pastry directions. Serve with crackers or crisp breads. | ||
You can
order your favourite Watkins products right now!
- just use the handy button at the top!
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Cold Hard Facts
Cold winter air and dry indoor heat often lead to dry, itchy,
irritated skin. If dryness leads to cracking, splitting or
bleeding, there is an increased chance of infection. To combat
dry winter skin, switch to alcohol-free vegetable-based soaps.
Perfumed and deodorant soaps contain alcohol, which further
aggravates dry skin. Apply moisturizer such as body oil, lotion
or cream immediately after bathing or showering, while your skin
is still warm and moist. This helps to trap the water in the
skin before it evaporates, lessening dryness and itching. For
extremely dry skin areas, use Watkins Petro Carbo Salve
to protect skin from cracking. Watkins has a variety of products
to help keep skin and lips moist and smooth all winter,
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This will shake you up! If you're a salt watcher,
here's some good news that you shouldn't just take with a grain of salt! A
new study reported at a meeting of the American Heart Association found that
people who consumed more calcium, magnesium and other minerals tended to have
lower blood pressure than those who ate less of these
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Click
here for more Watkins Health Tips |
from Watkins'
Nutrition Specialist, Brenda Koth |
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The statements made and opinions expressed on
this page are those of the Independent Watkins Associate who is the publisher
of this document, and are not to be construed as the statements or opinions of
Watkins Incorporated. |