The "Secret Ingredient"
to Your Success!

Customer News - February 2004

- Hints             - Healthy Tips            - Recipes


 If no Watkins Associate's name appears at the top of this page, please click here.

With Valentine's Day happening, we like to think that February is all about that "warm and cozy" feeling.  This month we have lots of ideas that will keep you warm on the INSIDE!

Do your children (not to mention YOU ) suffer from "Snow-Day Boredom"?  We've got some fun ideas for you to "plow" through!

Also, be sure to check on the latest Health Tips!  Brenda Koth, Watkins resident expert, has some really exciting ideas to share this month!

We hope you'll take a moment to pass this along to all of your friends and family as well - you could get a pleasant surprise the next time you're invited to dinner ... a Watkins taste sensation!!

 

Inferno Delight

  • ¼ c mayonnaise

  • 1 pkg (8 oz/250 g) cream cheese

  • 2–4 TBSP Watkins Inferno Sauce (to taste)

Blend cream cheese, mayonnaise and Watkins Inferno Sauce (use to your taste). Serve with assorted crackers.

Inferno Chicken Wings

Place chicken wings in baking dish & bake at 425º F for about 25-30 minutes. Then place cooked wings in serving bowl. Drizzle with Watkins Inferno Sauce to taste and toss! Serve with Watkins Salsa and Sour Cream Dip Mix (see recipe on bottle).

Veggie Pizza

  • 1 Watkins White or Whole-Wheat Pizza Mix

  • 1 8-oz pkg. cream cheese

  • 1 TBSP Watkins Garlic & Dill Snack & Dip Mix

  • 1 TBSP Mayonnaise

  • Watkins Onion & Garlic Pepper

  • Cheddar cheese, grated

  • Variety of chopped fresh vegetables (peppers, green onions, zucchini, cucumbers, broccoli, cauliflower, carrots, tomatoes – your choice!)

Prepare and bake pizza mix according to instructions. (You can make in round-pizza shape or rectangular.) Mix together cream cheese, Watkins Garlic & Dill Snack & Dip Mix and mayonnaise. When pizza crust has cooled completely, spread with cream cheese mixture. Arrange mixture of chopped vegetables over cheese layer and press lightly. Sprinkle Watkins Onion and Garlic Pepper to taste and top with grated cheese. Cut & serve. This isn’t spicy but it’s very tasty!

Bacon & Cheese Swirls

  • 4 ounces (half of 250 gram package) cream cheese

  • 2 TBSP Watkins Bacon & Cheese Dip Mix

  • 1 tsp Watkins Onion Flakes

  • 1 tsp milk

  • 1 can (8 oz) refrigerated crescent rolls

Combine cream cheese, Watkins Bacon & Cheese dip mix, onion flakes and milk. Mix well. Separate the dough from the crescent roll package into 4 rectangles and press the perforations together to seal. Spread the cream cheese mixture evenly on dough. Starting on the long side, roll up rectangles and pinch edges to seal.

Cut each roll into 8 pieces. Place cut side down on an ungreased baking sheet. Bake at 375º F for 12 minutes.

Herbed Pita Crisps

  • 6 TBSP Watkins Garlic & Parsley Grapeseed Oil

  • 4 pita breads, either white or whole wheat

  • 2 tsp Watkins Thyme

  • 1 1/2 tsp Watkins Sea Salt

  • 1 tsp Watkins Black Pepper

Preheat oven to 350ºF. Cut each pita into 5 strips with scissors or serrated knife. Snip end of each strip and separate to make 2 single layer strips. Place pita strips split side up on a baking sheet and brush with Grapeseed oil. Sprinkle evenly with thyme, salt and pepper. Bake until brown, 15 minutes. Cool. Serve at room temperature with or without dips. Makes 40.

Easy Appetizer Quiches

  • 1 can (10 oz) refrigerated butter flake dinner roll dough

  • 1 c shredded Cheddar cheese

  • 1 can (4 ¼ oz) devilled ham

  • 2 eggs

  • 2-3 TBSP Watkins Salsa & Sour Cream Snack & Dip Mix

  • 2 tsp Watkins Onion Flakes

  • 2 tsp Watkins Parsley

Separate dough into 12 pieces. Divide each piece into 3 sections and press into 1¾" diameter tart or muffin cups, stretching dough slightly to form a shell. Combine remaining ingredients; mix well. Divide ham mixture evenly among shells. Bake 15 min. at 375°F or until golden brown. Serve hot. Makes 36 tarts.

You can order your favourite Watkins products right now!
- just use the handy button at the top!

Keep a watch out for people standing near you at retail stores, restaurants, grocery stores, etc., that have a cell phone in their hand. With the new camera cell phones, they can take a picture of your credit card, which gives them your name, number, and expiration date.

Identification theft is one of the fastest growing scams today, and this is just another example of the means that are being used.  Stay aware of what's going on around  you!

 

Looking for ways to entertain your little
"Snow Angels"?

Click Here!

 

Here's a neat computer trick that's really ingenious in its simplicity.

As you may know, when/if a worm virus gets into your computer it heads straight for your email address book, and sends itself to everyone in there, thus infecting all your friends and associates.
This trick won't keep the virus from getting into your computer, but it will stop it from using your address book to spread further, and it will alert you to the fact, that the worm has gotten into your system.
Here's what you do: Open your address book and click on "new contact," just as you would do if you were adding a new friend to your list of email addresses.
In the window where you would type your friend's first name, type in AAAAAAA. Enter AAAAAAA as the email address.  You will get an error but just say yes, to the message "use this address anyway?".
Now, here's what you've done and why it works: The "name" AAAAAAA will be placed at the top of your address book as entry #1. This will be where the worm will start in an effort to send itself to all your friends.
But, when it tries to send itself to AAAAAAA, it will be undeliverable because of the phony email address you entered. If the first attempt fails (which it will because of the phony address), the worm goes no further and your friends will not be infected.
Here's the second great advantage of this method: If an email cannot be delivered, you will be notified of this in your In Box almost immediately. Hence, if you ever get an email telling you that an email addressed to AAAAAAA could not be delivered, you know right away that you have the worm virus in your system. You can then take steps to get rid of it!
Pretty slick huh?  If everyone you know does this, you never need to worry about opening mail from friends. Pass this on to all your friends.

 

Ever wonder what plants are poisonous?  Here is a great site with pictures and quick reference guide to common and generic names: http://www.ansci.cornell.edu/plants/alphalist.html

Be sure to pass this along to all of your friends and family
- just use the handy button at the top!

Special for February!
Travel & Guest Set
#04920 US / #34920 Cdn

You deserve better than the generic products found in most hotels, and so do your guests. This “Hands & Feet Rescue Set” contains travel/guest sizes of our Red Clover Salve and Old Red Barn Salve (11 g/0.4 oz each), Peppermint Foot Scrub and Peppermint Foot Cream (60 mL/2 fl oz each). Whether you’re traveling or entertaining friends or family, everyone will enjoy a little extra pampering.

$10.99 US / $16.49 Cdn  - or  $7.32 US / $10.99 Cdn
with $50 US / $60 Cdn purchase.
Limited Quantities!

Vanilla Personal Care Products

Vanilla Conditioning Shampoo - #03329
Regularly $11.99 US / $17.99 Cdn
Now $10.79
US/$16.19 Cdn

Vanilla Dry Oil Body Spray
# 02990
Regularly $11.99 US / $17.99 Cdn
Now $10.79 US/$16.19 Cdn

Vanilla Body Wash & Bubble Bath - #02976
Regularly $
8.49 US / $10.99 Cdn
Now $7.29 US/$10.49 Cdn

Vanilla Hand & Body Lotion - #02977
Regularly $8.99 US / $12.99 Cdn
Now $7.69 US/$10.79 Cdn

Dessert & Frosting Mixes

Stock your pantry and create luscious puddings, pies, sauces, fillings and frostings that taste just like homemade, but without the hassle. Recipes included with each container.

Banana, Butterscotch, Chocolate, Coconut, Lemon, Rice Pudding, Vanilla
Regularly $5.99 US / $7.99 Cdn
Now $5.49 US/$7.29 Cdn

Tapioca
Regularly $7.99 US / $9.99 Cdn
Now $7.29 US/$9.19 Cdn

Strawberry Dreams Gift Set

 Just in time for
Valentine's Day!

Strawberry Body Wash and Bubble Bath,
Hand and Body Lotion,
Lip Gloss,
Strawberry Extract,
and the recipe for
Watkins Strawberry Trifle!

 #06580

$26.99 US/ $39.99 Cdn

Special Price on
Watkins Liniment
Just in time for snow shoveling!
Regularly $8.99 US / $11.99 Cdn
Now $7.79 US / $10.79 Cdn
To see more,
(click on "Go Shopping" to see your catalogue!)
or see your February Highlights!

 


Click Here for Details!

Salsa & Cream Cheese Roll-Ups

  • 1 pkg (8oz) cream cheese

  • 1/2 c chopped black olives

  • 1 can (4 oz) diced green chiles

  • 2 1/2 TBSP Watkins Salsa & Sour Cream Snack & Dip Mix

  • 1/2 tsp Watkins Garlic Granules

  • 1/4 tsp Watkins Onion & Garlic Pepper

  • Watkins Tropical Salsa or Inferno for dipping

Beat cream cheese until smooth. Add all other ingredients, (except Tropical Salsa or Inferno) mix well and refrigerate for 30 minutes. Spread cream cheese mixture evenly over 6 (10 inch) flour tortillas. Roll up tightly jellyroll fashion. Wrap in plastic and refrigerate at least 3 hours. Slice into 1/2 inch pieces and serve with Watkins Tropical Salsa or Inferno Sauce.

*For variation you may use your favorite
Watkins Snack and Dip Mix.

Quick & Easy
“FRESH SALSA”

Add 1 teaspoon Watkins Salsa Seasoning to every 1 cup of finely chopped fresh tomatoes. Let set for at least a half hour so flavors can fully develop.

Taco/Nacho Seasoning

This recipe can be used to make your own taco/nacho seasoning for ground beef.

  • 1 lb extra lean ground beef

  • 1 c water

  • 1/2 tsp Watkins Calypso Hot Pepper Sauce

  • 1 c Watkins Tropical Salsa

  • 1/2 c Watkins Inferno Sauce

  • 1/4 tsp Watkins Cumin Seasoning

  • 1/4 tsp Watkins Chili Powder

  • 1/4 tsp Watkins Oregano

  • 1/4 tsp Watkins Garlic Flakes

  • 1/4 tsp Watkins Paprika

  • 1/2 TBSP Salsa & Sour Cream Snack & Dip Mix

Brown 1 lb ground beef. While beef is browning, mix the other ingredients together. When beef is brown, mix in the rest of the ingredients, bring to a boil. Boil down until the mixture thickens. Can be used for tacos or nachos.

Layered Salsa
& Sour Cream Dip

It’s so DELICIOUS you won’t believe it’s so EASY to make!

Simply follow the directions on the Watkins Salsa & Sour Cream Dip Mix making 1 1/2 cups. Spread evenly in shallow bowl/plate. Top with grated cheese, chopped tomatoes, ending with chopped green onions. Serve with nacho chips & watch it quickly disappear!

Hot & Spicy Puff

Place a round of Brie or Camembert Cheese on a square of Phyllo or Puff Pastry. Carefully cut a hole in the top rind, leaving the edges intact. Spread a thin layer of Watkins Tropical Salsa or Watkins Jalapeno or German-style Mustard in the hole. Carefully replace the lid and seal within the pastry. Bake according to pastry directions. Serve with crackers or crisp breads.

You can order your favourite Watkins products right now!
- just use the handy button at the top!

 

Cold Hard Facts

Cold winter air and dry indoor heat often lead to dry, itchy, irritated skin. If dryness leads to cracking, splitting or bleeding, there is an increased chance of infection. To combat dry winter skin, switch to alcohol-free vegetable-based soaps.  Perfumed and deodorant soaps contain alcohol, which further aggravates dry skin. Apply moisturizer such as body oil, lotion or cream immediately after bathing or showering, while your skin is still warm and moist. This helps to trap the water in the skin before it evaporates, lessening dryness and itching. For extremely dry skin areas, use Watkins Petro Carbo Salve to protect skin from cracking. Watkins has a variety of products to help keep skin and lips moist and smooth all winter, including Aloe & Green Tea Hand & Body Lotion, Aloe Lip Balm, and alcohol-free, vegetable-based Aloe & Green Tea Body Bar, as well as Natural Massage Oil and Lemon Crème Body Butter for extra moisturizing benefits.

This will shake you up!

If you're a salt watcher, here's some good news that you shouldn't just take with a grain of salt!  A new study reported at a meeting of the American Heart Association found that people who consumed more calcium, magnesium and other minerals tended to have lower blood pressure than those who ate less of these minerals.  In this study, when calcium, magnesium and other minerals were readily consumed, salt had much less impact on raising blood pressure than expected.  When intake of these minerals was low, salt intake drove blood pressure up. It appears that high intake of certain minerals can help to counteract the effects of salt on blood pressure.  Calcium, magnesium and other minerals are found in a variety of foods such as fruits, vegetables, whole grains, nuts and dairy products.  Watkins Superfood Multiple (Super Multi) contains these minerals and many more to help keep salt from "a-salting" you!

Watkins Nutrition Specialist - Brenda Koth

Click here for more
 Watkins Health Tips
 
from Watkins' Nutrition Specialist,
Brenda Koth

  

Did You Receive This Newsletter From a Friend?  Get your own Complimentary Issue Every Month!
Click on the "Subscribe" button at the top!




Back Issue Archives!

Bookshelf 
Check out over 3 years of back issues - product tips, ideas and suggestions galore!  

Click here to go to our E-News Archives! 

Looking for a Favourite Recipe? 

Watkins Recipe Box

Our new Recipe Archive is just the answer you're looking for!  Find your recipe quickly and easily! 

Click here to go to our E-News Archives! 

Give the
Gift of Watkins!

Watkins Gift BagThat 'unique' person on your gift list deserves a very special and unique gift!  Think of Watkins first!   You'd be surprised how many occasion we can provide the perfect gift idea for!

Click here for gift giving ideas and tips!

 

 

 

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.
This Newsletter is provided for informational purposes only.  ALL information provided in this newsletter is provided "AS IS" without warranty of any kind, either express or implied, including but not limited to the implied warranties of merchantability, fitness for a particular purpose and freedom from infringement. The user assumes the entire risk as to the accuracy and the use of this document. The opinions set forth by the editor or "guest" editors are their personal experiences and therefore are not intended to represent "typical" or "average" results.