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Watkins Product News for You!
August 2004

Fireworks

We hope your summer fun is in full swing by now - it's so hard to believe that it's already August, isn't it?

August is a wonderful month for eating!  All the fresh fruits and vegetables that are available fill our tables and our bodies with energy and vitality - not to mention the great taste! 

Even though it's all fresh and ready to eat, we want to remind you to keep your bottle of Watkins Fresh Wash handy whenever you go to market - even if your produce is organically grown, there are still lots of bacteria that it can harbor (bugs, passing animals, and people's hands ... just to name a few sources!) 

Summer is all about health and glow - and Watkins Fresh Wash can help your family stay that way!  for more information on Watkins Fresh Wash!


What's on special in August? ....
     Watkins Products - July 2004 Highlights   

 
 

Good Tasting Bread Mix

Every good soup deserves a great bread, and there are few things as satisfying as warm bread fresh out of the oven ... but who has time for homemade? You do! This handy mix is easy to prepare; just mix with beer or any other carbonated beverage and customize with Watkins herbs and spices, if desired. It produces a dense, rustic loaf that will accompany a wide variety of soups, salads and main dishes with style. Dip it in Watkins flavored Grapeseed Oils as a delicious appetizer!

#02600 - (540 g / 19 oz) - $6.99 Cdn / $4.99 US


 
Did You Know ...did you know ....

Question Mark

Sipping on a cup of hot tea may be a safeguard against cancer.  Population studies have linked the consumption of tea with a reduction in risk for several types of cancer. Researchers speculate that the polyphenols in tea may inhibit certain mechanisms that promote cancer growth. Both green and black teas have been credited with cancer-inhibiting powers.  Order your Watkins Theratea today and enjoy not only these benefits, but the great flavor of our green tea blends, too! 

Question Mark

Hot peppers will keep you cool! The use of hot peppers dates back thousands of years to the civilizations of South America and the West Indies.  Although hot to the taste, peppers such as cayenne, chile and red peppers, also called capsicum, actually help people stay cooler by triggering a mechanism that stimulates the cooling center of the brain.  Native inhabitants of tropical regions have long known that ingestion of foods spiced with hot peppers offers them a way to stay cool in high temperatures.  You, too, can use this knowledge to stay cool this summer! 

Question Mark

Here's more data from the 1500's to make you feel GREAT about life today! ...
( a VERY special thanks to Watkins Associates, Lerine & Jim Gillespie for sharing this with us!)

Houses had thatched roofs - thick straw-piled high, with no wood underneath.  It was the only place for animals to get warm, so all the dogs, cats and other small animals (mice, bugs) lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof.  Hence the saying "It's raining cats and dogs."

There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could really mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That's how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt. Hence the saying "dirt poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when you opened the door it would all start slipping outside. A piece of wood was placed in the entranceway. Hence the saying a "thresh hold."

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Tip! Tips, Tricks and Ideas!

Watkins Cooking Spray is a fabulous product and very versatile. Here's another great use: Honey, syrup, liqueur bottles and other sticky substances can get sticky on the lips of the bottles and if not used frequently, the caps can stick and become very hard to open. If you clean the lip and cap of the bottle and then spray the lip with Cooking spray, the bottle will open easily next time you want to use it!

10 Dip Mix Tips

  1. Use Watkins Garden Vegetable Snack & Dip Mix for sautéing or steaming vegetables. Add to canned tomato soup for fresh a flavour.
  2. Cool Curry Spread – mix Watkins Cool Curry Dip Mix with mayo per directions on bottle.  Spread on small rounds of bread; add small piece of turkey and just a “dollop” of the spread on the top of the turkey & sprinkle with Watkins Minced Green Onions. Easy Appetizer!
  3. Add Watkins Pepper Ranch Snack & Dip Mix to your basic white sauce recipe.  Toss with cooked fettuccine and sautéed chicken; garnish with Parmesan cheese.
  4. Make a delicious Crab Dip with 8 oz/227 g cream cheese, ¼ c sour cream, 4 TBSP Watkins Crab Snack & Dip Seasoning & ¼ c crab meat or imitation crab.  Variation:  Mix 3 TBSP mix to 1 c sour cream.
  5. Watkins Salsa & Sour Cream Snack & Dip Mix prepared per package directions makes a great taco topper, a dressing for taco salad or make layered dip with dip on bottom, then layer with cheese, chopped tomatoes & green onions.
  6. Combine 1 c buttermilk. 1/3 c sour cream, 3 TBSP mayonnaise and 1½ TBSP Watkins Pepper Ranch Snack & Dip Mix for an excellent pepper ranch dressing.
  7. Whisk together ½ cup low fat mayonnaise, 1/3 c low fat milk, 2 tsp vinegar and 1½ TBSP Watkins Garlic & Dill Snack & Dip Mix for a low fat salad dressing.
  8. A variety of stuffed celery mixtures can be made by combining cream cheese, your favourite Watkins Snack & Dip Mix and enough milk to make a smooth texture.  A quick and easy way to fill stuffed celery is to put the mixture into a zip-top storage bag and cut off one corner.  Squeeze mixture from the bag onto the celery.
  9. Add Watkins Bacon Cheddar Snack & Dip Mix to a small amount of milk to make a paste.  Brush on cooked hamburgers for bacon cheeseburger taste without the fat.
  10. Decorate dips with stars cut from red or yellow peppers.  Serve the dip in a hollowed out red or green pepper half.

Thanks to Watkins Executive, Karen Hagen for sharing these great tips!

 




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Copyright 2004 del Rio Enterprises
RR#1 Meaford ON N4L 1W5


 

 

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.
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