Watkins - Living NaturallyWatkinizing Your World!
April 2015

Monthly SpecialsOur beautiful, full-colour Specials flyer provides details and tips for some of our most popular and timely products. Our Complete Product Price List will list EVERY Watkins product and highlight those that are on special to make your shopping experience simple, quick and enjoyable - now in a fully downloadable and printable Adobe Acrobat format!

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Earth DayHappy
Earth Day
EVERY
Day!
Just 3 hours a week of swimming can burn up to 1700 calories - that's the equivalent of 12 donuts!!
Tax Time

Has the 'tax-man' got you down? Did you know that by operating a home business, you could not only make money, but SAVE money as well ... on your taxes?? Check with your accountant or local tax office on the benefits that a Watkins home business could offer you ... but first, click on the link below to learn more about how simple it could be to get started!
Click Here for More Information
... and enter the Consultant ID# at the top of this page
Make Watkins your Home-Business of Choice!
Soak It In!

Watkins Product - Natural Skin CareYour skin is the largest 'organ' in your body and part of what makes it so wonderful is its ability to release toxins from our body through natural sweat, regeneration, etc. Its unique ability to 'release' also works in reverse - your skin will also 'absorb' anything you rub into it! Many ingredients in off-the-shelf skin care products can actually be harmful - from drying your skin, to generating an allergic reaction, to even being cancer-causing! Watkins NATURAL line of personal care products makes sure that you look and feel your best 'in your own skin'... naturally!

Note to Self: Mother's Day - May 10 Smile
Did you know that by building just one pound of muscle, your body will burn an additional 60 calories per day - without even having to get off the couch?!!
It's Time!... or should I say Thyme!? Smile
We all know how healthy a green salad is for us, but what exactly are some of the those exotic sounding leaves we find in our bowl? Today we can grab a container of organic greens that is ready to serve... and with the warmer weather well on the way, it's also a great time to get out into the garden and plant your own! Here are a few favourites that will grow great in the ground or in a pot:
  • Lettuce is the most popular of the salad greens.
  • Cabbage is the Vitamin King of vegetables being VERY rich in Vitamin C.
  • Romaine is a variety of leaf-lettuce with long, coarse leaves, cup shaped; romaine is usually served with a vegetable salad - and is most commonly used in Caesar salad.
  • Curly Endive is a loose head variety of lettuce with wiry, curly leaves. It has a tangy flavour and is best served along with a well-seasoned French dressing, or as a foundation for a vegetable or a simple fruit salad.
  • Chicory (American endive) is a popular salad green that grows in short, round white stalks of tightly closed leaves, with a pungent flavour. This salad green is best served with French dressing.
  • Escarole is a green and yellow leafy vegetable. The inner leaves are small and yellow and are excellent for a salad. The outer green leaves are cooked as greens. Salad Garden
  • French Sorrel is a perennial and the tender leaves can be cut at any time and served with French dressing.
  • Chives have a mild onion flavour and the leaves may be used in a meat or vegetable salad.
  • Oriental Garlic should be used sparingly. The plant has a long, slender, flat leaf.
  • Sweet Marjoram has a fragrant, mild taste, popular in a mixed green salad. The leaves are small and may be left whole or cut fine and used with tomatoes, peas, beans or a carrot salad.
  • English Thyme may be used whole or chopped in a mixed green or tomato salad.
  • Fennel leaves may be used in a fish or a mixed green salad.
  • Dill has feathery, green leaves and gives a delicious flavour to potato, cabbage or a mixed green salad.
  • Parsley is easily grown and may be used for flavour and for its vitamin content, in almost any salad.
  • Chervil is similar to parsley but should be used sparingly; the flavour is similar to anise.
Recipes Kid Fun! Special
Considerations
Specific Needs
and Ailments
  • Swiss Cheese Fondue
  • Easy Fondant
  • Ham and Asparagus Casserole
  • Coconut Snack Cake
  • Italian Cheesecake

Watkins Recipe - Swiss Cheese Fondue
Tuna Toppers
and
Watkins Cocoa Kisses
... Lunch and Dessert
... easy peasy!

Watkins Recipe - Tuna Toppers

If there are "allergies" or "sensitivities" applicable to you or someone you love, you'll want to check this out to learn about specific product ingredients including:

  • Dairy
  • Gluten
  • Nuts
  • Salt
  • Sugar
  • MSG
  • Wheat, and our
  • Kosher Products
Sensitivities

Best for - Coughs, Colds, and First Aid
Seasonal Allergies
Arthritis
Diabetes Support
Eye Health
Heart Health
Immune System Support
Weight Management
Healthy Eating Tips
Low-Carb Diet Tips

Best for...
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~
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~
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Specials and Sales
Now you can download and print your Monthly Highlights and Complete Product Price List! Click on the links to open this month's in Adobe Acrobat format.


  • Specials for Canada
  • Specials for the USA

  • Price List for Canada
  • Price List for the USA
  • New Recipes
    Kid Fun!
    Allergy and Ingredient Considerations
    Back Issues

    Recipe Archives

    Fundraising

    Gift Giving with Watkins
    Gift Certificate

    Herbs & Spices
    Tips & Uses
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    Fort Erie ON L2A 3R6



    The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. This Newsletter is provided for informational purposes only. ALL information provided in this newsletter is provided "AS IS" without warranty of any kind, either express or implied, including but not limited to the implied warranties of merchantability, fitness for a particular purpose and freedom from infringement. The user assumes the entire risk as to the accuracy and the use of this document. The opinions set forth by the editor or "guest" editors are their personal experiences and therefore are not intended to represent "typical" or "average" results.